Glazed Carrots with Rose Water
4 Tablespoons Earth Balance
1/2 Cup Water
1 Teaspoon Salt
1 Pound Carrots
4 Teaspoons Honey or Agave Nectar
1 Tablespoon Rose Water
1. Peel carrots and cut into 1 - 2 inch chunks.
2. Melt butter and water in a large skillet over medium heats. Add carrots and salt.
3. Bring to a boil, then reduce heat, cover, and simmer until tender, about 12 -14 minutes. Uncover and continue to simmer until water has evaporated and the carrots are glazed.
|If using honey, choose a small producer. Large scale honey companies add corn syrup to the hives which makes a weaker honey and is not good for the bees,|
Soundtrack - Judas Priest - Ram it Down
Adapted from a Martha Stewart recipe.