Saturday, January 23, 2016

Day 23 Romaine Salad

Romaine Salad

3 Tablespoons Balsamic Vinegar
2 Tablespoons Olive Oil
Salt and Freshly Ground Pepper, to taste
2 Teaspoons, Ouzo
1 Clove Garlic, minced
12 Cups Romaine, chopped
1 bunch Green Onions, chopped
2/3 Cup Cilantro, chopped
1/3 Cup Dill, chopped
1 Tablespoon fresh Mint, chopped

1. Add vinegar, olive oil, salt, pepper, ouzo, and garlic to a small jar.  Shake well.

2.  In a large bowl or container, mix romaine, onions, and herbs.  Toss well.  Drizzle dressing over salad and serve.

Goes well with pizza

Soundtrack Huey Lewis and the News - Greatest Hits

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