It has been a few days since I have posted, so I am going to cover the highlights of the last few days.
I finally used the faux meatballs I made earlier. This was a pasta and meatball soup with spinach. The meatballs and pasta were cooked in a veggie broth and the spinach was added at the end. I sprinkled some nutritional yeast on top for flavor. The soup was still hot when I took the pic, so you can see the steam.
For breakfast on Monday, I made some Homefries. I sauteed onions and potatoes till soft and added grape tomatoes, green onions, and soy sauce. I served them with applesauce and Pepita's.
I have been leftover pancakes for breakfast and a variety of salads for lunch.