I am not a big fan of faux meats, but thought I would give this one a try. The spices were very sausage like but the texture was not good at all. The taste was okay. After I had grilled one, looked at the ingredient list and noticed that egg whites were in it. I should have done that at the store. Oops. I am still going to eat them, but I will need to be more careful about pre-made foods. At some point I will try to make my own sausage using bulgur wheat.
Lunch was soup, salad and dessert. For the salad, I added leftover Carrot Halwa and Watermelon Salsa over mixed greens and snap peas. The soup was a leftover Chickpea Sweet Potato Soup with last nights Cran Apple Quinoa mixed in. For dessert I baked a pear filled with raisins and sprinkled with cardamon.