Day 323 Sugar Glazed Walnuts

Sugar Glazed Walnuts

1/2 Cup Earth Balance, melted
1 Cup Brown Sugar
1 Teaspoon Cinnamon
4 Cups Walnut Pieces

Ingredients

In a glass dish, combine Earth Balance, sugar and cinnamon.  Microwave 2 minutes, stirring after 1 minute.  Add the nuts and mix to coat. Microwave for 3 minutes.  Spread on parchment paper and cool.  Store in an airtight container.

Glaze

Goes well with fruit salad.

Soundtrack Reverend Peyton's Big Damn Band

Day 172 Ale and Brown Sugar Mustard

Ale and Brown Sugar Mustard

1/2 Cup Brown Mustard Seeds
1/2 Cup Ale
1/2 Water
1/4 Cup Apple Cider Vinegar
3 Tablespoons Brown Sugar
1 Teaspoon Salt

I used the Leffe Belgium Blonde Ale

Combine all ingredients in a jar.  Let it macerate for 2 days.  Place in a blender and puree until smoother.  Return to jar and let mellow at room temperature for 4 weeks.  Transfer to a clean jar.  The mustard will last in the refrigerator for 1 year.

Mellowing mustard

Goes well on sandwiches.

Makes 1 3/4 cups.

Soundtrack Howard Jones - Live in Birkenhead