Monday, October 24, 2016

Day 283 Blueberry Oat Bread

Blueberry Oat Bread

2 Cups All Purpose Flour
1 Cup Rolled Oats
1 Cup Sugar
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/4 Teaspoon Allspice
3/4 Cup Almond Milk
1/2 Cup Earth Balance, melted
Peel of 1 Lemon, grated
Equivalent 2 eggs*
1 1/4 Cups Fresh Blueberries

*2 Tablespoons Ground Flaxseeds, 2 Teaspoons Baking Powder, 2 Teaspoons Potato Starch, 2 Tablespoons Olive Oil, 6 Tablespoons Water - mixed together
Dry ingredients

1.  Combine dry ingredients in bowl of stand mixer with the flat beat at Stir speed for 20 seconds.  Add milk, lemon peel, Earth Balance, and egg equivalent.  Combine at Stir speed until blended.  With spoon, gently stir in blueberries.
Ready to bake

2.  Spoon batter into 9 X 5 X 3 inch pan that has been greased on the bottom only.  Bake at 350 F for 55 to 65 minutes and a toothpick inserted in the center comes out clean.  Cool in pan 10 minutes,  Remove from pan and cool on a wire rack.

Soundtrack Lady GaGa - Joanne

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