Sauteed Fava Beans and Cauliflower
1 Can Fava Beans, drained
1 Head Cauliflowers, cut into florets
2 Cloves Garlic, minced
2 Cups Veggie Stock
Zest of 1 Lemon
1 Teaspoon Ground Cumin
1 Teaspoon Dry Mustard
2 Tablespoons Cilantro, chopped
Salt and Pepper to Taste
1. In a large pot add all of the ingredients except the zest and cilantro. Bring to boil, reduce heat and simmer until the cauliflower is soft. Remove from heat.
2. Add the zest and cilantro. Mix well and serve.
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