Sunday, October 30, 2016

Day 291 Loaded Baked Potato

Loaded Baked Potato

1 Russet Potato, baked or microwaved and peeled
1/3 Cup Vegan Pepper Jack, shredded
1/4 Cup Black Olives
1 Carrot, peeled and shredded
1/3 Red Onion, thinly sliced
1 Tablespoon Olive Oil
1 - 2 Tablespoons Ground Pistachios
Salt to taste.

1.  In a small skillet heat the oil. Add the onion and carrot and cook till soft.  Sprinkle with the salt.

2.  Coarsely mash the potato on a plate. Sprinkle the cheese over the potato.  If the potato is not hot enough to melt the cheese, microwave for 1 minutes.  Toss the black olives on the potato.  Finish layering with the onions and carrots.  Sprinkle the ground nuts over the top

Soundtrack Will Varley - Postcards from Ursa Minor

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