Loaded Baked Potato
1 Russet Potato, baked or microwaved and peeled
1/3 Cup Vegan Pepper Jack, shredded
1/4 Cup Black Olives
1 Carrot, peeled and shredded
1/3 Red Onion, thinly sliced
1 Tablespoon Olive Oil
1 - 2 Tablespoons Ground Pistachios
Salt to taste.
1. In a small skillet heat the oil. Add the onion and carrot and cook till soft. Sprinkle with the salt.
2. Coarsely mash the potato on a plate. Sprinkle the cheese over the potato. If the potato is not hot enough to melt the cheese, microwave for 1 minutes. Toss the black olives on the potato. Finish layering with the onions and carrots. Sprinkle the ground nuts over the top
Soundtrack Will Varley - Postcards from Ursa Minor