1 Cup Whole Wheat Flour
1 Cup Almond Milk
Equivalent 1 Egg*
1/2 Teaspoon Salt
*1 Tablespoon Ground Flaxseed, 1 Teaspoon Baking Powder, 1 Teaspoon Potato Starch, 1 Tablespoon Oil, 3 Tablespoons Water
Mix all ingredients together. Pour onto a very hot griddle. When the dough starts to bubble, flip the pancakes. Cook the other side until it steams. Serve with syrup and nuts.
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