Tahini Rubbed Tofu and Bok Choy with Turnip Sauce
1 Pound Extra Firm Tofu
1 Cup Tahini
6 Heads Baby Bok Choy, halved
2 Turnips, cubed
2 Cups Veggie Stock
1 Teaspoon Ginger, grated
1 Teaspoon cilantro, chopped
Salt and Pepper to taste
1. Grill the bok choy until tender.
|Grilled bok choy|
2. Slice the tofu into 1/4 to 1/2 inch slices. Place the slices on a baking sheet rubbed with olive oil. Season with pepper. Spoon the tahini over the slices. Bake at 400 F for 10 minutes.
3. Heat the stock and ginger in a sauce pan. Add the turnips and cook until soft. Remove from heat and add the cilantro and salt. Using a immersion blender, blend the veggies into a sauce.
4. To serve, pour the sauce over the bok choy and eat with the tofu slices.
Pairs well with 2012 Domaine Weinbach Riesling Schlosberg Grand Cru
Soundtrack - Extreme Metal 101, Vol. 2 - Various artists