Onion Corn Bread
1 Cup Cornmeal
1 Onion, chopped
2 Tablespoons Earth Balance
3 Tablespoons Sugar
1 Teaspoon Chili Powder
1/2 Teaspoon Salt
Equivalent 2 Eggs*
1 Cup Almond Milk
1/4 Cup Olive Oil
*2 Tablespoons Ground Flaxseeds, 2 Teaspoons Baking Powder, 2 Teaspoons Potato Starch, 2 Tablespoons Oil, 6 Tablespoons Water
1. Cook the onion in the Earth Balance until it caramelizes.
2. Combine the flour, cornmeal, sugar, chili powder and salt in a bowl. Mix well. Add the remaining ingredients. Stir just until smooth.
3. Pour into a greased pan. You can use a loaf pan, 8 inch square pan, or similar sized rectangle pan.
4. I cooked in a Advantium oven at Upper=4 Lower=10 Microwave=3 Convection=10 for 17 minutes.
Goes well with Black Bean Soup
Soundtrack Gorguts - From Wisdom to Hate