Thursday, October 27, 2016

Day 287 Onion Corn Bread

Onion Corn Bread

1 Cup All Purpose Flour
1 Cup Cornmeal
1 Onion, chopped
2 Tablespoons Earth Balance
3 Tablespoons Sugar
1 Teaspoon Chili Powder
1/2 Teaspoon Salt
Equivalent 2 Eggs*
1 Cup Almond Milk
1/4 Cup Olive Oil

*2 Tablespoons Ground Flaxseeds, 2 Teaspoons Baking Powder, 2 Teaspoons Potato Starch, 2 Tablespoons Oil, 6 Tablespoons Water

1.  Cook the onion in the Earth Balance until it caramelizes.

2.  Combine the flour, cornmeal, sugar, chili powder and salt in a bowl.  Mix well.  Add the remaining ingredients.  Stir just until smooth.

3. Pour into a greased pan.  You can use a loaf pan, 8 inch square pan, or similar sized rectangle pan.

4. I cooked in a Advantium oven at Upper=4 Lower=10 Microwave=3 Convection=10 for 17 minutes.

Goes well with Black Bean Soup

Soundtrack Gorguts - From Wisdom to Hate

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