Day 262 Summer Italian Style Mixed Vegetables

Summer Italian Style Mixed Vegetables

2 Tomatoes, chopped
1 Red Onion, thinly sliced
1 Pound Green Beans, trimmed
1 Pound Cremini Mushrooms, sliced
1 Red Bell Pepper, chopped
1 Teaspoon Fresh Thyme
15 Fresh Basil Leaves, chopped
1 Cucumber, chopped
2 Tablespoons Fig Vinegar
1 Tablespoon Sesame Seeds
Mixed Greens

Cremini Mushrooms

1.  Place the tomatoes, onion, green beans, mushroom and bell pepper in a skillet.  Add the fig vinegar and lightly saute.  Vegetables should still be crisp.  Add the cucumber and herbs.  Mix well.

Raw Vegetables

2.  Serve the veggies over the salad greens.  Garnish with the sesame seeds.  Add more vinegar as dressing if desired.

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