Thursday, September 22, 2016

Day 255 Broccolini, Mushrooms with Cashew Butter

Broccolini, Mushrooms with Cashew Butter

Cashew Butter

1 Cup Cashews
1/2 Cup Soy Milk
1 Tablespoon Nutritional Yeast

Blend all ingredients together in a food processor.

1 Bunch Broccolini, chopped
1 Cup Mushrooms, sliced
1 Head Cauliflower, chopped
3 Cloves Garlic, minced
1/4 Cup Parsley, chopped
1 Cup Veggie Stock
1 Tablespoon Nutritional Yeast
Black Pepper to taste

1.  In a large skillet, add veggie stock and bring to a boil.

2.  Add mushrooms, garlic, broccolini, and cauliflower.  Reduce heat to medium and cook 10 minutes.

3.  Add the pepper, nutritional yeast, parsley and cashew butter.  Simmer until heated through.

Serve over salad greens.

Soundtrack Jamey Johnson - That Lonesome Song

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