Wednesday, September 14, 2016

Day 248 Tofu with Bok Choy Pizza

Tofu with Bok Choy Pizza

2 Ounces Tofu, crumbled
1 Baby Bok Choy
Marinara Sauce
2 Whole Wheat Pita Rounds
1 Tablespoon Cilantro, chopped

Marinara Sauce

7 Ounces Tomato Paste
1 Cup Stock
1 Tablespoon Sirracha
Salt to taste

1.  Mix all the sauce ingredients together in a small saucepan.  Heat till thickened.

2.  Spread the marinara sauce on the pita.  Crumble the tofu over the sauce.  Arrange the bok choy leaves on the pita.  Cook at 375 for 15 minutes in the oven.

Goes well with green salad.

Soundtrack Insects vs. Robots - Geryl and the Great Homunculus

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