Veggie Breakfast Pita
1 Zucchini, chopped
1 Yellow Squash, chopped
1 Red Bell Pepper, chopped
1 Cup Shitake Mushrooms, sliced
7 Ounces Extra Firm Tofu, cubed
1 Cup Total Fresh Basil, Parsley, and Rosemary, sliced
2 Cloves Garlic, chopped
1 Cup Hummus
1/3 Cup Veggie Stock
4 Whole Wheat Pita Rounds
Black Pepper to taste
1. Pre heat oven to 400. In a roasting pan, mix all the vegetables, garlic and tofu. Add the stock and bake for 15 minutes.
2. Spread the hummus on the pita bread.
3. After baking, mix the herbs with the veggies and tofu. Top the pita and hummus with the veggie mix. Add pepper to taste.
4. Broil the pita until browned. Top with tomatilla sauce and serve.
Soundtrack The Deslondes - Self titled album