Saturday, September 24, 2016

Day 257 Roasted Vegetables and Pesto Pizza

Roasted Vegetables and Pesto Pizza


1 Cup Total Parsley, Basil and Rosemary
1/4 Cup Pine Nuts
1 Tablespoon Nutritional Yeast
2 Cloves Garlic
Salt and Pepper to taste
1/4 Cup Veggie Stock
1/4 Cup Olive Oil

1 Zucchini, diced
1 Yellow Squash, diced
1 Red Bell Pepper, chopped
1 Cup Shitake Mushrooms, sliced
1/2 Cup Veggie Stock
4 - 6 Whole Wheat Pita Bread

1.  Preheat Oven to 400 F.  Mix all the veggies on a baking tray and pour the stock over.

2.  Roast 15 minutes in the oven.

3.  Add all of the pesto ingredients to a food processor.  Process until well blended.
Pesto Sauce

4.  Spread the pesto on the pita rounds.  Top with roasted vegetables.

5.  Broil in the oven until browned.

Soundtrack DGC Rarities Vol. 1 - Various Artists

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