Kale with Orange and Grapefruit
1 Pound Kale, stems removed and chopped
1 Can Cannellini Beans
2 Oranges, segmented and sliced
1 Grapefruit, segmented and sliced
1/2 Cup Orange Juice
1/2 Cup Grapefruit Juice
1 Onion, diced
2 Cloves Garlic, minced
2 Tablespoons Raspberry Wine Vinegar
1/2 Cup Total Parsley and Cilantro, chopped
1 Cup Veggie Stock
Salt and Pepper to taste
1/4 Cup Almonds, chopped
1. In a large saucepan over medium heat, add the juices and stock. Bring to a boil and add the kale, onion, beans and garlic. Cook for 10 minutes.
2. Reduce heat and add the vinegar, herbs and salt and pepper. Mix well.
3. Turn off the heat and add the fruit and almonds.
Soundtrack - Now That's What I Call Music, Vol. 59 - Various Artists