Friday, June 10, 2016

Day 155 Cashew Milk

Cashew Milk

4 Cups Water
2/3 Cups Cashews
6 Dates, pitted and chopped
1/2 Teaspoon Vanilla

Place the water, cashews and dates in a high speed blender.  Let soak for 30 minutes.  Add the vanilla and process on high for 1 minute.  Pour liquid through a nut milk bag and discard any solids.  Pour the milk into jars and store in the refrigerator.

Goes well in smoothies

Soundtrack U2 - No Line on the Horizon

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