Blogging two days in a row, maybe I can keep this up on a regular basis again. Here is another tea I have sipping. It is a mix of berries, white tea and little bit of Darjeeling. Good for a cold day.
My most recent batch of hummus was made with chickpeas, tahini and lots of lemon. I pulled this recipe from an old weight watchers cookbook. It is definitely a different flavor profile. I ate it with some flaxseed crackers that are high in seeds and whole grains. I have had these several times. They have a nice crunch and lots of nuttiness.
Lunch was a simple baked sweet potato with a broccoli and pesto topping. The broccoli was microwaved with garlic powder and lemon juice.
I saw a list a few weeks back about things you do once you start eating vegan. One thing on the list was that most meals are one dish meals. That's what I do a lot of know. Tonight's plan was a mix of rice, broccoli, cauliflower, potato, onion and carrot with some mole sauce. On the side would be a sautee of greens - kale, collard greens and spinach. However, I got home from the gym at 8:00 and decided to just mix everything together. That worked. I had already chopped everything up earlier in the day so it was a quick cook in a skillet.