|Fresh pineapple juice and pulp|
I put the juicer back in action today. I made a batch of pineapple juice and kept the pulp for breakfast. Juicing creates a lot of pulp and it is a waste to just throw it away. I try to use it in soups, smoothies, stocks or with breakfast grains. Today I added it to the oatmeal while it was cooking. The water rehydrates it and it makes make a nice dish
|rice and veggies|
The last dish I made yesterday was a Carrot Ginger Soup. I sauteed some shallots then added vegetable stock, carrots and ginger. When everything was soft I added some silken tofu, dill, salt and pepper. I had a little cup at bedtime before putting the rest of the soup away.
|Carrot ginger soup|