Breakfast Crescents
1/3 Cup Onion, chopped
1/2 Pound Imitation Sausage, crumbled
1 Tablespoon Ketchup (Day 303)
1/2 Teaspoon Herbs de Provence
1/4 Teaspoon Garlic Powder
Juice of 1/2 Lemon
Dough for Baked Pastry Shell (Day 271)
1. In a casserole dish, combine onion and sausage. Microwave 3 minutes until the onion is tender. Stir and break up any large pieces of sausage. Stir in the ketchup, herbs, garlic and lemon.
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| Filling |
2. Roll out the dough and cut into large rectangles. Spread the sausage mix over the dough. Roll up jelly roll style.
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| Rolled crescent |
3. Slice the rolls into 1 inch pieces. Place on a greased baking sheet. Bake at 375 for 20 - 30 minutes. The dough should be brown and crispy.
Goes well with bananas.
Soundtrack - Encore by DJ Snake
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