Day 301 Veggie Fajita

Veggie Fajita

1 Carrot, peeled and shredded
1 Zucchini, peeled and shredded
1 Yellow Squash, peeled and shredded
1 Red Bell Pepper, julienne
1 Green Bell Pepper, julienne
1 White Onion, cut in rings
3 Cloves Garlic, minced
2 Teaspoons Chili Powder
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1 Bunch Fresh Cilantro, chopped
1 Cup Veggie Stock
Black Pepper and Salt to taste
2 Tomatoes, diced
2 Limes, juiced
Whole Wheat Tortillas
Salsa
Guacamole
Black Beans, cooked

Fajita veggies

1.  Place stock and vegetables in a large pan.   Cook for 15 minutes.  Add the garlic and spices, cook for 5 minutes.  Remove from heat and add the cilantro and lime juice.

Black beans

2.  Warm the tortillas. Layer the fajita veggies, salsa, guacamole and black beans on a tortilla to serve.

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