Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Monday, November 7, 2016

Day 304 Breakfast Crescents


Breakfast Crescents

1/3 Cup Onion, chopped
1/2 Pound Imitation Sausage, crumbled
1 Tablespoon Ketchup (Day 303)
1/2 Teaspoon Herbs de Provence
1/4 Teaspoon Garlic Powder
Juice of 1/2 Lemon
Dough for Baked Pastry Shell (Day 271)

1.  In a casserole dish, combine onion and sausage.  Microwave 3 minutes until the onion is tender. Stir and break up any large pieces of sausage. Stir in the ketchup, herbs, garlic and lemon.
Filling

2.  Roll out the dough and cut into large rectangles.  Spread the sausage mix over the dough.  Roll up jelly roll style.
Rolled crescent

3.  Slice the rolls into 1 inch pieces.  Place on a greased baking sheet.  Bake at 375 for 20 - 30 minutes.  The dough should be brown and crispy.


Goes well with bananas.

Soundtrack - Encore by DJ Snake

Thursday, September 22, 2016

Day 253 Veggie Breakfast Pita


Veggie Breakfast Pita

1 Zucchini, chopped
1 Yellow Squash, chopped
1 Red Bell Pepper, chopped
1 Cup Shitake Mushrooms, sliced
7 Ounces Extra Firm Tofu, cubed
1 Cup Total Fresh Basil, Parsley, and Rosemary, sliced
2 Cloves Garlic, chopped
1 Cup Hummus
1/3 Cup Veggie Stock
4 Whole Wheat Pita Rounds
Black Pepper to taste
Tomatilla Sauce

1. Pre heat oven to 400.  In a roasting pan, mix all the vegetables, garlic and tofu.  Add the stock and bake for 15 minutes.

2.  Spread the hummus on the pita bread.

3.  After baking, mix the herbs with the veggies and tofu.  Top the pita and hummus with the veggie mix.  Add pepper to taste.

4. Broil the pita until browned. Top with tomatilla sauce and serve.

Soundtrack The Deslondes - Self titled album

Saturday, April 2, 2016

Day 90 Breakfast Potato


Breakfast Potato

1 Russet Potato, baked or microwaved
1/2 Cup Red Lentils, cooked
1/2 Cup Carrots, grated
1 Sweet Pepper, chopped
1 Shallot, chopped
2 -3 Tablespoons Creamy Herb Dressing (Day 89)

Red lentils
This is a fast breakfast dish if you already have cooked lentils.

Layer the ingredients on a plate.  The potato is on the bottom and mashed.  Next add the lentils, then carrots followed by the pepper and shallot.  Top with the dressing.  Microwave till hot.
Ready to microwave

Goes well with tea

Soundtrack Five Finger Death Punch - The Wrong Side of Heaven