Pear-Apple Sauce
4 Apples, peeled and chopped
3 Pears, peeled and chopped
1 Tablespoon Lemon Juice
1/4 Teaspoon Ground Cinnamon
1/3 Teaspoon Ground Cloves
1/8 Teaspoon Nutmeg
Ingredients |
Bring all ingredients to a boil in a saucepan over medium heat. Reduce heat, and simmer until the fruit breaks down, 20 - 30 minutes. Transfer to jars and refrigerate.
Cooking the sauce |
Goes well with salad.
Finished sauce |
Soundtrack Ellie Goulding - Delirium
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