Day 332 Marinated Vegetables

Marinated Vegetables

1/2 Cup Canola Oil
1 Cup Apple Cider Vinegar
1 Tablespoon Sugar
1/3 Cup Dill, chopped
1 Teaspoon Salt
1 Teaspoon Garlic Powder
1 Teaspoon Pepper
2 Cups Broccoli, cut into small flowerets
2 Cups Cauliflower, cut into small flowerets
3 Yellow Squash, chopped
3 Carrots, sliced
6 Mushrooms, sliced

1.  Combine the oil, vinegar, sugar, dill, salt, garlic powder and pepper.  Whisk well to combine.

2.  Combine the vegetables in a large container with a cover.  Pour the dressing over the vegetables.  Mix well.

3.  Refrigerate for 24 hours.  Occasionally, shake the container or mix the vegetables.

Goes well with cornbread.

Soundtrack Bear Mountain - Badu