Friday, July 22, 2016

Day 199 Saffron Aioli

Saffron Aioli

2 Ounces Firm Tofu
2 Cloves Garlic, chopped
1/2 Teaspoon Salt
1/2 Cup Olive Oil
1/2 Teaspoon Cayenne Pepper
1/8 Teaspoon Saffron Threads, dissolved in 1/4 Cup Hot Water
Juice of 1 Lemon

Add all ingredients except olive oil in a food processor.  Pulse a few times to combine.  With the motor running, slowly pour the olive oil into the mixture.

Goes well with Eggplant Soup

Soundtrack Patti Smith - Peace and Noise

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