Tuesday, July 5, 2016

Day 179 Cream of Potato and Leek Soup

Cream of Potato and Leek Soup

1 Tablespoon Olive Oil
1 Package Vegan Bacon, cut into pieces
2 Leeks, trimmed and sliced
5 Large Russet Potatoes, peeled and diced
4 Cups Soy Milk
1 1/4 Cup Stock
2 Tablespoons Seasoning Mix, your choice of flavor
Salt to taste
Shredded Vegan Cheese

1. In a large soup pot, heat oil.  Brown the vegan bacon.  Add the leeks and cook till softened.  Add the stock, milk and potatoes.  Simmer until the potatoes are mushy, about 35- 45 minutes.

2.  Add the seasoning mix and salt.  Pour into bowls, top with the cheese. If the soup is too thick, add more stock.  The mushy potatoes will make the soup creamy.

Soundtrack Twiztid - Independence Day

No comments: