1 Large Eggplant
3 Tablespoons Balsamic Vinegar
3 Cloves Garlic, sliced
1 Cup Basil Leaves
|Grilling eggplant slices|
1. Slice the eggplant diagonally into 1/2 inch slices. Brush each slice with olive oil on both sides and grill on both side until tender.
2. Layer the eggplant in a dish as follows: eggplant slices. salt and pepper, vinegar, garlic, then basil. Add the next layer of eggplant and repeat until all ingredients are used. Cover the dish and refrigerate for several hours before serving.
Goes well with Corn Chowder
Pairs well with Plungerhead Zinfadel
Soundtrack Epic AF - Various Artists