Monday, July 18, 2016

Day 190 Marinated Eggplant

Marinated Eggplant

1 Large Eggplant
Olive Oil
3 Tablespoons Balsamic Vinegar
3 Cloves Garlic, sliced
1 Cup Basil Leaves
Grilling eggplant slices

1.  Slice the eggplant diagonally into 1/2 inch slices.  Brush each slice with olive oil on both sides and grill on both side until tender.
Marinating eggplant

2.  Layer the eggplant in a dish as follows: eggplant slices. salt and pepper, vinegar, garlic, then basil.  Add the next layer of eggplant and repeat until all ingredients are used.  Cover the dish and refrigerate for several hours before serving.

Goes well with Corn Chowder

Pairs well with Plungerhead Zinfadel

Soundtrack Epic AF - Various Artists

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