Day 289 Spinach and Red Cabbage with Rice

Spinach and Red Cabbage with Rice

1 Container (5 Ounces) or Bunch of Spinach
1 Head of Red Cabbage
3 Cloves Garlic, minced
1 Bok Choy, chopped
2 Parsnips peeled and chopped
1 Tablespoon Ginger, chopped
2 Lemon Grass stalks
2 Tablespoons Soy Sauce
1/2  Bunch Cilantro chopped
1/2 Teaspoon Nutmeg
2 Cups Veggie Stock
Black Rice, cooked
Salt and Pepper to taste

1. Heat stock in a sauce pan over medium heat.

2.  Add lemon grass, garlic and soy sauce and cook for 15 minutes.

3.  Add the red cabbage, bok choy, nutmeg, salt and pepper.  Cook for 15 minutes.

4. Add spinach and cilantro.  Stir and cook for 5 minutes.  Add the cooked rice. Stir and cook until heated through.  Remove lemon grass before serving.

Pairs well with Pazo de Valei Albarino

Soundtrack Trans Siberian Orchestra - Letters from the  Labyrinth