Apple Cake
1 1/2 Cup All Purpose Flour
1 Cup Whole Wheat Flour
1 1/2 Cups Sugar
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/2 Teaspoons Cinnamon
1/2 Teaspoon Nutmeg
1 1/2 Cups Unsweetened Applesauce
1/2 Cup Earth Balance, melted
Equivalent 2 Eggs *
1 Apple, peeled and chopped
1/2 Cup Walnuts, chopped
*2 Tablespoons Ground Flaxseed, 2 Teaspoon Potato Starch, 2 Tablespoons Oil, 6 Tablespoons Water, 2 Teaspoons Baking Powder - mixed
Mixed batter |
1. Preheat oven to 350 F. Combine dry ingredients in the bowl of a stand mixer. Stir 30 seconds to distribute. Add the applesauce, Earth Balance and eggs. Mix on speed 2 for 1 minutes. Stop and scrape the bowl. Mix on speed 4 until well combined. Add the apple and walnuts. Turn to stir speed and mix just until blended.
2. Pour batter into a greased and floured 13 X 9 X 2 inch baking pan. Bake for 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
Soundtrack 20 #1's:00 - Various Artists.
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