Almond Sauce Pasta
1/2 Cup Almond Butter
1 Tablespoon Ginger, chopped
3 Dates, pitted and chopped
3 Cloves Garlic, chopped
2 Tablespoons Soy Sauce
1 Jalapeno Pepper, chucked
1/2 Cup Water to thin if needed
1 Pound Whole Wheat Pasta
1 Carrot, peeled and diced
1 Small Head of Broccoli, chopped
1/2 Cup Snow Peas, trimmed and chopped
1/4 Cup Basil, chopped
3 Tablespoons Mint, sliced
1. Cook the pasta. Drain. Quickly blanche the carrots, snow peas and broccoli in water.
Almond Sauce |
2. In a blender, add the almond butter, ginger, dates, garlic, soy sauce and jalapeno and blend until smooth. Add the water if needed to thin.
Blanched veggies |
3. Add the almond sauce, basil, veggies and mint to the pasta. Mix well.
Soundtrack Luke Cage Soundtrack - Various Artists
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