Day 363 Roasted Winter Vegetables

Roasted Winter Vegetables

4 Parsnips, peeled and cubed
4 Turnips, peeled and cubed
1 Rutabaga, peeled and cubed
1 Butternut Squash, peeled, seeds removed and cubed
1/4 Cup All Purpose Flour
1 Tablespoon Salt
1 Teaspoon Freshly Ground Black Pepper
1/3 Cup Earth Balance, melted

Peeled parsnips, turnips, and rutabaga

1.  Spread vegetables in large, greased roasting pan. Sprinkle flour, salt and pepper over the vegetables and mix to coat.

Floured vegetables

2.  Drizzle the Earth Balance over the veggies.  Bake at 375 F for 45 minutes.

Goes with the Black Rice Stuffing

Pairs well with Claude Lancelot Champagne

Soundtrack Queen Latifah - All Hail the Queen