Easy Jambalaya
1 Onion, diced
1 Green Bell Pepper, diced
1 Tablespoon Oil
4 Italian Unsausages (Day 357)
4 Cups Beyond Chicken, chopped
3 Cups Uncooked Brown Rice
24 Ounces Creamy Mushroom Soup
32 Ounces Veggie Broth
2 - 4 Cups Water
3 Teaspoons Hot Sauce
3 Tablespoons Spice Mix (Day 356)
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| This makes a lot, use a very large pan. |
1. Saute onions and pepper in hot oil in a large pan for 5 minutes. Stir in sausage, chicken, rice, soup and broth.
2. Cook on the stove top, covered for 40 minutes. Check after 20 minutes and stir well. Add water as needed. Cook for an additional 20 minutes, stirring every 4 minutes and adding water as needed.
3. Uncover and continue cooking on the stove top until all the water is absorbed. Add water if neccessary to keep from sticking.
Soundtrack Jimmy Buffet- Tis the Season
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