Day 315 Classic Garlic Mayonnaise

Classic Garlic Mayonnaise

1 Cup Soy Milk
1 Tablespoon Ale and Brown Sugar Mustard (Day 172)
1 Tablespoon Lemon Juice
1 Teaspoon Salt
4 Cloves Garlic
1 Cup Olive Oil

Place all ingredients except oil in a blender and process briefly.  With the blender running, add the oil in a very thin, steady stream until it turns very thick.  The stream needs to be really slow and thin or the mayo will not thicken.  The thickening will not happen gradually, but all at once.  It should take several minutes to add the oil.  Transfer to  a jar and store in the refrigerator for up to 1 month.

Goes well in dips and sauces.

Soundtrack Happiness Forever - Various Artists

Day 111 Oil Free Eggless Mayo

Oil Free Eggless Mayo

1/2 Cashews, soaked for 4 hours and drained
1/2 Cup Water
12 Ounces Firm Tofu
2 Tablespoons Apple Cider Vinegar
2 Teaspoons Mustard
1 Teaspoon Maple Syrup
1 Teaspoon Kosher Salt
1/2 Teaspoon Xanthan Gum

Puree the cashews and water in blender till smooth.  Add remaining ingredients except for xanthan gum.  Process till creamy.  Add the gum and process for a few seconds.  It will continue to thicken in the refrigerator.

Mayo in blender

Makes 2 Cups

Goes well with Veggie Dogs

Soundtrack Deftones - Gore