Cherry and Ruby Grapefruit Compote
2 Cups Frozen Cherries
1 1/4 Cups Water
Long strips of zest from 1 Orange
Juice of 2 Oranges
1/2 Cup Sugar
1 Cinnamon Stick
3 Large Red Grapefruit
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| Simmering cherries |
1. Combine cherries, water, zest, orange juice, sugar and cinnamon stick in a medium saucepan. Cook on simmer while prepping the grapefruit.
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| Grapefruit sections |
2. With a knife, remove the peel and white pith from the grapefruit. Section the pulp from the membranes into a bowl. Squeeze the juice from the discarded peel into the bowl.
3. Remove the zest and cinnamon stick from the cherries. Pour the cherries and juice over the grapefruit.
Eat the compote on its own or as a topping for oatmeal or Cashew Milk Ice Cream
Soundtrack - St. Patricks Day Songs
