Cashew Milk
4 Cups Water
2/3 Cups Cashews
6 Dates, pitted and chopped
1/2 Teaspoon Vanilla
Place the water, cashews and dates in a high speed blender. Let soak for 30 minutes. Add the vanilla and process on high for 1 minute. Pour liquid through a nut milk bag and discard any solids. Pour the milk into jars and store in the refrigerator.
Goes well in smoothies
Soundtrack U2 - No Line on the Horizon
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