Blackberry Crisp
4 Cups Blackberries
1 Tablespoon Flour
3 Tablespoons Brown Sugar
Rind of 1 Orange, grated
Preheat oven to 375F. Toss the berries with the flour, sugar and orange rind. Place them in a glass pie pan. Prepare the topping and distribute over the berries. Bake 30 -40 minutes.
The Topping
1/2 Cup White Flour
6 Tablespoons Brown Sugar
1/4 Teaspoon Cinnamon
1/8 Teaspoon Nutmeg
1/8 Teaspoon Salt
4 Tablespoons Earth Balance
Combine all of the dry ingredients. Cut the Earth Balance into small pieces. Work it into the flour with a pastry cutter and/or your fingers until well distributed.
Serves 4
Soundtrack Violent Femmes - The Violent Femmes Collection
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