Indian Chickpea Salad
1 1/2 Cup Cooked Chickpeas
1 Teaspoon Curry Powder
1 Teaspoon Garlic Powder
1 Cup Cucumber, diced
1 Cup Arugula
2 Tablespoons Sliced Almonds
1 Lime, juiced
Heat the chickpeas in a small saucepan over medium heat. Add the curry and garlic powders.
Layer the arugula, cucumber and almonds on a plate. Top with the chickpeas.
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