Walnut and Potato Pizza
1 Cornmeal Dough Pizza Crust, rolled out (Day 84)
1/2 recipe Parsley Pesto (Day 83)
1/2 Cup Walnuts, coarsely chopped
1/2 Onion, sliced
1/2 Bell Pepper, chopped
1 Russet Potato, baked or microwaved and cubed
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| Pesto covered and crust crimped |
1. Preheat oven and pizza stone to 500F for at least 30 minutes. Placed rolled dough a pizza peel. You can use parchment paper for easier transition to the oven.
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| Ready to bake |
2. Spread the sauce over the dough. Slightly crimp the dough around the border. Add the toppings. Cook 15 -20 minutes. Dough will the browned. Remove from oven and slice.
Pairs well with Perelada Cava
Soundtrack Lacey Sturm - Life Screams
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