Refrigerator Pizza Dough
4 Cups All Purpose Flour
2 Teaspoons Sea Salt
1 Teaspoon Active Dry Yeast
2 Cups Cold Water
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| My pizza stone is old and ugly, but still works great after 15 years. |
Mix all ingredients in a large bowl to make a sticky dough. Cover with plastic wrap and keep it in the refrigerator for 1 to 3 days. About an hour before you are ready to eat, turn the oven on as high as it will go, preferably at least 500 F. Put your pizza stone in the oven and let it get good and hot. Prep all your ingredients for the pizza. Right before you are ready to bake, divide the dough into 2 pieces. Roll out one half on a floured surface and transfer a pizza peel. Put your sauce and toppings on it and slide onto the stone. Bake for about 10 minutes. Repeat with the other half of the dough, or freeze it for another day.
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| Dough ready to roll out, |
Soundtrack ZZ Top - Rhythmeen
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