5/9
Starting the day with oatmeal. These are the round whole oats. I soak them overnight so that they cook quick in the morning. I added dates, pecans and apple butter.
Green pea hummus on a piece of whole wheat bread for a snack.
Lunch was a mix of leftover stuff. Some garlic lemon asparagus, tofu stir fry and tomato corn mix.
A blurry picture of dinner. I was going crazy trying to figure out why the camera would not focus. I learned the next day that junk was on the camera lens. I cleaned it off and the later pics are better. This is brown rice with sauteed spinach, onion, cherry tomatoes and carrots. I toasted some pine nuts then added a pesto I made with basil, parsley and cilantro. There is some nutritional yeast on the top.
5/10
More oatmeal for breakfast. These are regular oats with raisins, pecans, carob and apple butter.
We had a late lunch at my favorite place, The Great Sage. We sat out side under an umbrella during a rain storm. Very nice an peaceful. I started with a cocktail called autumn harvest made with vodka, grapefruit juice and grenadine.
We split a appetizer plate of hummus, tapenade, and tabbouleh.
The main course was a Thai noodles with peanut sauce and sweet potatoes and cabbage,
Dessert was cherry cobbler.
Because lunch was late, we really did not have dinner. We had some Champagne with a cupcake. The chocolate frosting was a sugar bomb. The cupcakes were from the Roots grocery in Clarksville, MD
Before bed, I had some olive bread with the last of the tomatilla avocado salsa.
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