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Tea of the Day |
Breakfast was a repeat of yesterday - Apple Pecan Pancakes with maple syrup. Lunch was a partial repeat. I had the eggplant tomato sandwich but on a whole wheat hot dog bun this time. The cabbage slaw was on the side.
For an afternoon snack I had a granola type bar from Atwater's. It was made with chocolate, dried cherries, cranberries, sunflower seeds, sesame seeds, pumpkin seeds and maple rice syrup. While there were a lot of good ingredients, on the whole it was not very good.
For dinner, I had a veggie burger on a whole wheat bun with tomatilla salsa and ketchup. There was a salad made with spring mix, tomato, cucumber and ranch dressing. I had a whole wheat skinny dippers cracker on the side.
Snacks for the day included a Apple Banana muffin and a skinny dippers cracker with Green Pea Hummus.
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