Not much new going in the kitchen. I was basically cleaning out the refrigerator today. It was grocery day and I needed to make room for the new stuff. I did get a new haircut. Four inches came off and I still have long hair. Breakfast was a green smoothie. This one had soymilk, frozen pineapple, hemp protein, spirulina, and psyllium husk.
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| It isn't easy being green |
Lunch was the leftover Chilaquiles Casserole. Snack time was cashew nuts. For dinner I used the rest of the arugula as a base for some of the rice from Saturday's dinner at Orza. On top of that was the remainder of the mashed sweet potatoes, kalamata olives, and vegan pepper jack cheese. I had a nice glass of rose with the meal.
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