Green Smoothie |
Tommy took Wednesday off work and we made it into a fun day. First, the dogs went to daycare and grooming. We love taking them places, but it is much more relaxing without them mooching. We started out at the Agora Market which is part of the Inn at the Black Olive. I had a green smoothie made from kale, spinach, banana, strawberries, green tea and cocoa. I did take a cue from the dogs and mooched a piece of whole wheat toast and some apricot jam. The weather was perfect and we sat outside sipping tea and coffee for a while. The menu at the Agora Market is very vegan friendly. At lunch there are a variety of salads and sandwiches for the vegan. There is even a Woody Salad named after Woody Harrelson who stayed in the Inn while filming a mini series.
For lunch I finally got to try Liquid Earth which is a vegetarian/vegan restaurant in Fell's Point. I had a pulled tofu BBQ sandwich and an oatmeal chocolate chip cookie. The food was great. There was a very interesting crowd. You would expect a lot of the hippie type and there were a few. Most of the customers were business people in suit and tie. Everyone is this group were buying juices. There is a very large juice culture around.
Oatmeal Chocolate Chip Cookie |
Gavi |
Post film, we picked up the dogs and feed them. We had a little down time to get over the headaches that we both had from the 3D format. Next was a trip to our neighborhood favorite place, Jack's Bistro. Jack's has been here for 5 years and has always been fabulous. They have a new bartender that is a cocktail specialist who also makes his own bitters. I had one called the Hindenburg that was citrus and had some sparkling wine. For the meal I had the Bondi Dahl. This is a regular item on the menu, but Ted, the chef, changes the style from time to time. This one was Moroccan in style with a curry sauce and lots of veggies. It was served over rice with pita bread. We had a white Rioja with the meal.
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