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| Rosemary Oil |
Workout - 1 hour walk
35 minutes weights, 25 minutes step
fit wall
air yoga
Breakfast - Whole wheat bread with cheesy sauce and corn salsa
Lunch - Gazpacho
Smoked tofu sauteed with sundried tomatoes and pesto with sunflower seeds
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| Smoked tofu saute |
Dinner - Wild rice, sesame broccoli and 'sausage' patties
Snack - Chocolate bonbon
I finished the collard green oil on the tofu saute at lunch. I opened the mixed herb oil to cook the faux sausage patties. That means it is time to start a new bottle to infuse. This is a simple one of just fresh rosemary that should be ready in 2 weeks. We are slowly finishing up the various leftovers. I am looking forward to creating some new dishes.
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