Day 265 Marharastian Dal Soup

Marharastian Dal Soup

1 Cup Yellow Split Peas
1/2 Teaspoon Cumin Seeds
1/2 Teaspoon Mustard Seeds
1/2 Teaspoon Caraway Seeds
1/2 Teaspoon Turmeric
1/2 Teaspoon Chili Powder
1/2 Teaspoon Ginger Powder
1 Onion, diced
2 Tomatoes, diced
2 Cloves Garlic, minced
6 Cups Veggie Stock
Cilantro for garnish
Salt and Pepper to taste

1.  Soak the split peas in enough stock to cover for 1 - 2 hours.  Transfer to a large saucepan.

2.  Add remaining stock. Bring to a boil, reduce heat and simmer for 1 hour.

Toasted seeds

3.  Place the seeds in a skillet and toast until lightly browned.

4.  Once the split peas are tender, add remaining ingredients, including the toasted  seeds.  Cook for 30 minutes.

5.  Blend the soup and garnish with the cilantro.

Goes well with green salad.

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