Tomato Broth
5 Tomatoes, cored and chopped
2 Cups Veggie Stock
1/2 Onion, chopped
2 Cloves Garlic, diced
2 Sprigs Fresh Thyme
1 Sprig Fresh Oregano
Several Sprigs of Parsley
1/4 Green Pepper, chopped
Salt to taste
1. In a large pan, add all the ingredients and bring to a boil.
2. Reduce to medium and cook for 30 minutes.
3. Blend with an immersion blender.
Goes well with Veggie Balls
Soundtrack John Mellencamp - American Fool
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