Saffron Aioli
2 Ounces Firm Tofu
2 Cloves Garlic, chopped
1/2 Teaspoon Salt
1/2 Cup Olive Oil
1/2 Teaspoon Cayenne Pepper
1/8 Teaspoon Saffron Threads, dissolved in 1/4 Cup Hot Water
Juice of 1 Lemon
Add all ingredients except olive oil in a food processor. Pulse a few times to combine. With the motor running, slowly pour the olive oil into the mixture.
Goes well with Eggplant Soup
Soundtrack Patti Smith - Peace and Noise
No comments:
Post a Comment