Spinach Beet Salad
4 Servings
Maple Mustard Vinaigrette
1/2 Cup Walnut Oil
1/4 Cup Maple Syrup
 |
| Always use real maple syrup, not maple flavored syrup |
1/4 Cider Vinegar
2 Tablespoons Mustard
 |
| Any stoneground or dijon mustard will work. |
2 Tablespoons Soy Sauce
 |
| Tamari is gluten free without chemical additives. |
1/2 Teaspoon Salt
1/2 Teaspoon Ground Pepper
Whisk all ingredients in a bowl. Refrigerate any leftover dressing not used in the salad.
Salad
6 Cups Baby Spinach
1 Cup Beets, quartered, cooked and peeled
2 Tablespoons Pecans, toasted
2 Ounces Vegan Cheese, diced or crumbled
 |
| The better vegan cheese are nut based. The Treeline is very tasty. |
Toss all ingredients in a bowl. Separate into individual servings. Add desired amount of dressing,
 |
| Use gloves to peel the beets. This prevents staining of your hands. |
Goes well with Champagne
Soundtrack J. Cole - Born Sinner
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