Papaya Jicama Salad
Incredibly easy and extremely tasty.
Papaya - I use the larger Mexican papaya which is not as sweet
Avocado
Jicama
1/4 Cup Walnuts
Raspberry Dressing - I used the Kens Steakhouse Lite Raspberry Walnut Vinaigrette
Everything just needs to be chopped and mixed together. Add 2 to 3 tablespoons for the dressing and mix. You are ready to eat.
Goes well with Chickpea Stew
Soundtrack - Anderson East - Delilah
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